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LA MIA PASTA E CECI - Come ottenerla buonissima, cremosa e saporita

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina Botanica

Recipe Information

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Video-Specific Recipe

Italian Chickpea Pasta

Cultural Context

Chickpea pasta is a modern twist on traditional Italian pasta, reflecting the growing trend towards healthier, legume-based alternatives. It offers a hearty, protein-rich option that resonates with the Italian love for wholesome ingredients. Today, it is embraced not only in Italy but also globally, as more people seek nutritious and gluten-free meals that retain the comforting essence of pasta.

ItalianITmain
45 min
medium
4 servings
Servings4
250g ceci secchi
300g pasta
1 scalogno o mezza cipolla dorata
1 rametto di rosmarino
2/3 pomodori pelati
olio extravergine di oliva
olio piccante
sale

chickpea pasta

🥗Healthier: zucchini noodles

💰Cheaper: regular pasta

Zucchini noodles are lower in calories, while regular pasta is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and lower in calories.

1

Soak the dried chickpeas overnight and then boil them until tender.

2

In a pot, heat olive oil and sauté the chopped shallot or onion until translucent.

3

Add the soaked chickpeas and stir.

4

Incorporate the peeled tomatoes and rosemary, and let simmer.

5

Add the pasta and enough water to cook it, stirring occasionally until the pasta is al dente.

Cooking Techniques

boilingsautéing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

dairy

Also Known As

Pasta di CeciChickpea Pasta
Local Name: Pasta di ceci

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