Cabbage with lentils tastes better than meat! Easy, simple and delicious lentil recipe for dinner!

Rinse 7oz | 200g | 1 cup dried yellow lentils with water.

Add water and soak lentils for 3 hours.

Cut 5oz | 150g | 2/3 cup cabbage.

Place cabbage in a bowl.

Slice 1 onion and add it to the bowl with cabbage.

Season with a pinch of salt and mix.

Set aside for 10 minutes.

Rinse lentils with water and drain.

Mash lentils with a blender.

Dry cabbage with a paper towel to remove any excess water.

Place cabbage in the bowl with lentils.

Add 1 oz | 30g | 1 cup parsley leaves, 2 tbsp lupin flour, 1/8 tsp turmeric powder, 1 tbsp cumin seeds, grated 1 inch | 2cm ginger, and grated or crushed 1 garlic clove.

Season with salt and black pepper to taste and mix well.

Lightly oil a frying pan with olive oil and add the cabbage and lentils mixture.

Cook with the lid on over medium heat for about 5-7 minutes.

Flip over and cook for another 5-7 minutes or until golden brown.

Equipment Needed

Spice Level:

Dietary