Eid Special Dessert | Afghani Falooda Recipe | Kasuri Falooda Recipe

rose syrup

🥗Healthier: homemade rose syrup

💰Cheaper: sugar syrup

Homemade syrup reduces additives and costs.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: whipped cream

Frozen yogurt lowers calories while maintaining creaminess.

sweet basil seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds are more accessible and nutritious.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories.

Prepare the syrup by boiling 1 cup of water and adding 1/2 cup of sugar until dissolved; add a pinch of saffron and set aside.

Boil the vermicelli noodles until tender, then drain and rinse with cold water.

In a separate saucepan, combine 1 litre of milk and 5 tsp of black tea; heat until just below boiling, then strain out the tea leaves.

Add 6 tbsp of cornflour to the milk mixture and stir until thickened.

Layer the serving glasses with the prepared syrup and then add the noodles on top.

Pour the thickened milk mixture over the noodles until glasses are filled to desired level.

Chill in the refrigerator before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens