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Recipe Information

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Mutton Kali Mirch Tamatar Masala

Cultural Context

Originating from North India, Mutton Kali Mirch Tamatar Masala is a rich and flavorful dish that highlights the boldness of black pepper paired with the acidity of tomatoes. Traditionally enjoyed during special occasions, it reflects the region's love for hearty, spiced meat dishes. Today, this recipe has found its way into homes across the globe, with variations that include different meats and spice levels, making it a beloved choice for curry lovers everywhere.

IndianINmain
90 min
medium
4 servings
Servings4
10 ml oil
30 shallots
15 g garlic
15 g ginger
2 green chilies
400 g mutton
salt to taste
2 spoons coriander powder
1 spoon black pepper powder
0.5 spoon fennel powder
0.5 spoon cumin powder
0.25 spoon turmeric powder
1 spoon chili powder
0.5 spoon fenugreek powder
3 tomatoes

mutton

🥗Healthier: chicken

💰Cheaper: goat

Chicken is leaner and more affordable than mutton.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats, while vegetable oil is budget-friendly.

1

Heat the pan and pour in oil.

2

Put in the pieces of shallots and sauté well for 5 minutes.

3

Add garlic and ginger, and sauté well.

4

Add green chilies and mix well.

5

Add mutton pieces and mix well.

6

Add salt to taste, coriander powder, black pepper powder, fennel powder, cumin powder, turmeric powder, chili powder, and fenugreek powder, then mix and sauté well.

7

Add chopped tomatoes and sauté well for 25 minutes.

8

Take off the flame and serve.

Cooking Techniques

sautéingbraising

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Kali Mirch MuttonBlack Pepper Mutton Curry

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