Cooking With Carmen Episode 1: Homemade Pizza and Three-Bean Salad
Recipes in this Video
Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●salt
- ●pepper
- ●toppings
Instructions
- 1Preheat the oven to a high temperature.
- 2Roll out the pizza dough on a floured surface.
- 3Spread a layer of tomato sauce over the dough.
- 4Sprinkle mozzarella cheese evenly on top.
- 5Add desired toppings such as vegetables or meats.
- 6Drizzle with olive oil and season with salt and pepper.
- 7Bake in the oven until the crust is golden and cheese is bubbly.
- 8Remove from the oven and let cool slightly.
- 9Garnish with fresh basil before slicing.
- 10Cut into wedges and serve hot.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
pizza dough
Healthier: whole wheat pizza dough
Cheaper: store-bought pizza dough
Whole wheat dough is more nutritious, while store-bought is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup canned kidney beans, drained and rinsed
- ●1 cup canned chickpeas, drained and rinsed
- ●1 cup canned green beans, drained
- ●1/2 cup red onion, finely chopped
- ●1/2 cup bell pepper, diced
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup olive oil
- ●2 tbsp apple cider vinegar
- ●1 tbsp Dijon mustard
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large mixing bowl, combine the kidney beans, chickpeas, and green beans.
- 2Add the chopped red onion, bell pepper, and parsley to the bowl.
- 3In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper.
- 4Pour the dressing over the bean mixture and toss gently to combine.
- 5Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6Before serving, give the salad a gentle stir and adjust seasoning if necessary.
Equipment
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