Saoji Mutton Recipe | How To Make Mutton Curry | Maharashtrian Mutton Curry By Smita Deo

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option while vegetable oil is more budget-friendly.

coconut

🥗Healthier: coconut milk

💰Cheaper: dried coconut

Coconut milk offers a creamy texture with fewer calories, while dried coconut is more economical.

Heat oil in a pan and sauté chopped onions until golden brown.

In another pan, heat oil and sauté the garam masala ingredients on low flame until aromatic.

Add grated coconut to the garam masala and roast together.

Once the spices are roasted and cooled, add sorghum flour and transfer to a mixer/grinder with sautéed onions to grind into a fine paste.

In a pressure cooker, heat oil and sauté the mutton until slightly brown.

Add ginger-garlic paste and sauté until the raw aroma disappears.

Mix in the finely ground garam masala paste and salt to the mutton.

Add a litre of water, cover the pressure cooker, and cook for 3 whistles, then on low flame for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level: