Layered Soup Dumpling "Lasagna" - Dumpling Deliciousness Layered Like a Lasagna

Chop the cabbage, shredded carrot, and green onions together until finely minced. Set aside.

Add meat to the bowl and then add seasonings: soy sauce, sesame oil, garlic powder, onion powder, and black pepper.

Add chopped vegetables to the bowl and mix all filling ingredients until combined well.

Dip one wrapper in a bowl of water.

Lay the wrapper at the base of each dish.

Add a thin layer of meat over the wrappers.

Dip another wrapper in water and place over the meat.

Repeat the meat and wrapper layering twice more for a total of 4 layers of wrappers and 3 layers of meat, ending with the last layer with a wrapper.

Pour about 3 Tablespoons of water in each dish. If water collects on top of the wrapper, press the edges so the water seeps below the wrapper.

Place the steamer basket over boiling water. Lay each dish in the steamer basket and steam for about 20 minutes with the lid closed or until meat is cooked through.

(Optional steaming) - add dishes to a large pan and fill the pan halfway with water. Place lid on filled dishes. Bring pan to a boil then lower heat to simmer. Monitor the water and heat to avoid splitting or cracking the dishes. Alternatively, use a rice cooker with a steamer basket on the bottom.

Allow the dumpling lasagna to cool a bit. Top with your favorite toppings and enjoy.

Equipment Needed

Spice Level:

Allergens