Home Made Borscht in the Hot Logic Mini

Peel and chop 1 beet.

Quarter 1 onion.

Cut up small or large potatoes.

Chop a quarter head of cabbage.

Add the chopped vegetables and meat to the Hot Logic Mini.

Splash vinegar into the mixture.

Add beef broth to the mixture, ensuring not to overdo it as the vegetables will release liquid.

Add water to the mixture for additional liquid.

Cover the Hot Logic Mini and plug it in to cook.

After several hours, check the borscht and serve it.

Equipment Needed

Allergens