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Maramaralu Mixture - Puffed Rice Chaat - Murmura Chaat - Quick & Easy Evening Tea Time Snack Recipe

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Recipe Information

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Video-Specific Recipe

Puffed Rice Chaat

Cultural Context

Puffed Rice Chaat is a popular street food originating from India, often enjoyed as a light snack or appetizer. It embodies the vibrant flavors of Indian cuisine with its mix of crunchy, savory, and tangy elements. Traditionally served at roadside stalls, this dish has become a favorite in homes and restaurants alike, with various regional adaptations that showcase local ingredients and spices.

IndianINappetizer
15 min
easy
4 servings
Servings4
3 cups puffed rice
2 medium boiled potatoes, diced
1 cup chickpeas, cooked
1 medium onion, finely chopped
1 medium tomato, diced
1 medium cucumber, diced
2 green chilies, chopped
1/4 cup coriander leaves, chopped
2 tablespoons lemon juice
1 tablespoon chaat masala
1 teaspoon salt
1 cup sev
1/2 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

chaat masala

🥗Healthier: homemade spice mix

💰Cheaper: cumin and coriander

Homemade spice mix can be fresher and more affordable.

1

Combine puffed rice, boiled potatoes, and chickpeas in a large bowl.

2

Add finely chopped onion, tomato, and cucumber to the bowl.

3

Chop green chilies and add them according to taste.

4

Mix in chopped coriander leaves and stir well.

5

Drizzle lemon juice over the mixture and sprinkle with chaat masala.

6

Add salt to taste and mix thoroughly.

7

Top with a generous amount of sev for crunch.

8

Serve immediately to maintain crispiness.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Murmura ChaatKurmura Chaat

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