Delicious recipes for Hanukkah

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients while maintaining flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

jelly

🥗Healthier: fruit preserves

💰Cheaper: store-brand jelly

Preserves can be more natural and flavorful.

Grate potatoes and onions into a bowl.

Drain excess moisture from the grated mixture.

Add eggs, flour, salt, and pepper to the bowl and mix well.

Heat oil in a frying pan over medium-high heat until shimmering.

Scoop a spoonful of the mixture and carefully place it into the hot oil.

Fry until golden brown on both sides, about 3-4 minutes per side.

Remove latkes and drain on paper towels.

For sufganiyot, mix yeast with warm water and let it sit until foamy.

Combine flour, sugar, and salt in a bowl; add yeast mixture and knead until smooth.

Let dough rise until doubled in size, about 1 hour.

Roll dough into balls and fill with jelly; let rise again for 30 minutes.

Heat oil in a deep pot and fry doughnuts until golden, about 2-3 minutes per side.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens