Speculoos Banana Custard Pie recipe ◆ バナナカスタードパイレシピ

speculoos cookies

🥗Healthier: oatmeal cookies

💰Cheaper: gingersnap cookies

Oatmeal cookies provide a healthier option with less sugar.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and lower in calories.

Prepare the speculoos crust by crushing the speculoos cookies and mixing them with melted unsalted butter and a pinch of salt.

Press the mixture into the bottom of a pie dish to form a crust.

Bake the crust until set and golden.

In a saucepan, heat the milk over medium heat until steaming.

In a bowl, whisk together sugar, corn starch, and salt.

Add egg yolks and vanilla paste to the sugar mixture, whisking until smooth.

Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs.

Return the mixture to the saucepan and cook over medium heat, stirring until thickened.

Slice the bananas and layer them over the cooled crust.

Pour the custard over the bananas, smoothing it out evenly.

Chill the pie in the refrigerator to set.

Prepare the cream cheese whipped cream by mixing cream cheese, heavy cream, and sugar until whipped.

Top the pie with the cream cheese whipped cream and dust with cocoa powder before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens