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Beef and Broccoli Stir Fry (Made with STEAK) | Chef Jean-Pierre

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Chef Jean-Pierre
Chef Jean-Pierre
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Recipe Information

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Video-Specific Recipe

Beef and Broccoli Stir Fry

Cultural Context

Beef and Broccoli Stir Fry is a popular dish in Chinese-American cuisine, often found in Chinese restaurants across the United States. It combines tender beef with crisp broccoli in a savory sauce, reflecting the balance of flavors and textures characteristic of Chinese cooking. The dish is typically served with rice and is favored for its quick preparation, making it a staple for busy weeknight dinners.

ChineseCNmain
30 min
medium
4 servings
Servings4
1 lb beef
4 cups broccoli florets
1/4 cup soy sauce
4 cloves garlic
1 tablespoon ginger
2 tablespoons vegetable oil
2 tablespoons cornstarch
1/2 cup water
1 tablespoon sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Chicken thighs are often more affordable and still provide good flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium options are healthier for those monitoring salt intake.

1

Slice the beef thinly against the grain.

2

Marinate the beef in soy sauce, garlic, ginger, and cornstarch for 15 minutes.

3

Heat vegetable oil in a wok or large skillet over high heat.

4

Add the marinated beef and stir-fry until browned, then remove from the pan.

5

In the same pan, add broccoli and a splash of water; cover to steam for 2-3 minutes.

6

Add the beef back to the pan, along with sesame oil, and stir-fry everything together until heated through.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Beef with BroccoliBroccoli Beef

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