Crispy Palak Pakoras | Palak Pakoras Recipe | How to make Crispy Palak Pakoras

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs while all-purpose flour is more economical.

rice flour

🥗Healthier: quinoa flour

💰Cheaper: cornstarch

Quinoa flour offers more protein while cornstarch is budget-friendly.

In a mixing bowl, combine besan, corn starch, chili flakes, crushed coriander, mango powder, cumin seeds, salt, and asafetida.

Add the roughly chopped spinach to the flour mixture and mix well.

Gradually add water to form a thick batter, ensuring it coats the back of a spoon.

Heat oil in a deep frying pan over medium heat until hot.

Drop spoonfuls of the batter-coated spinach into the hot oil, ensuring not to overcrowd the pan.

Fry until golden brown and crispy, about 3-4 minutes per batch.

Remove pakoras with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens