Spicy Mayo Salmon Burgers Recipe

In a bowl, combine 1/4 cup plus 1 tablespoon chili sauce and 1/4 cup plus 1 tablespoon mayonnaise; set aside for topping.

In another bowl, mix together the coleslaw mix, chopped salmon, minced garlic, panko breadcrumbs, sliced green onions, salt, and black pepper until well combined.

Form the mixture into patties.

Heat vegetable oil in a grill or pan over medium heat.

Cook the salmon patties for about 4-5 minutes on each side, or until golden brown and cooked through.

Toast the hamburger buns on the grill or in a toaster.

Assemble the burgers by placing the salmon patties on the buns, topping with the spicy mayo mixture, and adding slices of avocado.

Equipment Needed

Spice Level: