Thengapal Kizhangu curry | Potato thengapal curry| Potato curry| Potato recipes | Aloo recipes

coconut

🥗Healthier: cashew cream

💰Cheaper: almond milk

Cashew cream offers a similar richness with fewer calories.

yam

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes are nutritious and widely available.

Peel and chop the yam into bite-sized pieces.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and let them splutter.

Stir in chopped onions and sauté until translucent, about 3-4 minutes.

Add ginger, garlic, and green chilies; sauté for another 2 minutes.

Mix in chopped tomatoes and cook until soft, about 5 minutes.

Sprinkle turmeric and red chili powder; stir well to combine.

Add the chopped yam and salt; mix to coat evenly.

Pour in water to cover the yam; bring to a boil.

Reduce heat, cover, and simmer until yam is tender, about 15-20 minutes.

Stir in grated coconut and curry leaves; cook for an additional 5 minutes.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens