Oven-Baked Honey Chipotle Ribs That FALL OFF THE BONE!

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a more economical option.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a similar flavor profile, while cayenne is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is more budget-friendly.

apple cider vinegar

🥗Healthier: red wine vinegar

💰Cheaper: white vinegar

Red wine vinegar can provide a similar acidity, while white vinegar is often cheaper.

Preheat the oven to 250°F (121°C).

Prepare the baby back ribs by applying olive oil as a binder.

Generously coat both sides of the ribs with a seasoning blend.

Place the ribs uncovered in the oven and bake for about 2 hours.

In a hot pan, add unsalted butter and minced garlic.

Add chipotle hot sauce to the pan.

Pour in honey, adjusting the amount for desired sweetness, and let the mixture simmer.

Remove the ribs from the oven; they should look beautiful.

Pour the honey chipotle sauce over the ribs.

Optionally, return the ribs to the oven for an additional minute to caramelize the sauce.

Serve and enjoy the tender ribs that fall off the bone.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens