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Owners of Ghanaian restaurant "Accra Girls" make Jollof Wraps on the Mix!

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Recipe Information

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Video-Specific Recipe

Jollof Wraps

Cultural Context

Jollof rice is a beloved West African dish, particularly in Ghana and Nigeria, often served at celebrations and gatherings. The dish is known for its rich, spicy tomato flavor and is a staple in many households. Jollof wraps are a modern twist, allowing for a portable and convenient meal option that still captures the essence of traditional jollof rice. This dish has gained popularity beyond West Africa, inspiring variations across the globe.

GhanaianGHmain
45 min
medium
4 servings
Servings4
2 cups jollof rice
1 lb grilled boneless chicken thigh
1/2 cup onion-based marinade
2 tablespoons jerk seasoning
1 cup corn
2 medium plantains
1/4 cup spicy mayo

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein option, while canned beans are budget-friendly.

jollof rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain alternative, while white rice is often less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini can be a lower-calorie option, while carrots are generally less expensive.

tortilla wraps

🥗Healthier: lettuce leaves

💰Cheaper: pita bread

Lettuce wraps reduce carbs, while pita bread is often more affordable.

1

Start with jollof rice, which is a tomato-infused rice.

2

Use grilled boneless chicken thigh seasoned with an onion-based marinade and jerk seasoning.

3

Add corn to the mixture.

4

Include plantains in the wrap.

5

Assemble the wrap with the jollof rice and chicken mixture, adding spicy mayo if desired.

Cooking Techniques

sautéinggrilling

Equipment Needed

skilletcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Jollof Rice WrapsJollof Chicken Wraps

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