#penutechutney શીંગદાણા ની ડ્રાય ચટણી | Peanut chutney | kitchen kraft

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: roasted chickpeas

Sunflower seeds provide a similar crunch and flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat without adding calories.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity.

Roast peanuts in a dry skillet over medium heat until golden.

Allow peanuts to cool slightly before transferring to a blender.

Add green chilies, ginger, and garlic to the blender with the peanuts.

Blend until a coarse paste forms, adding water gradually as needed.

Add coriander leaves and lemon juice to the mixture.

Blend again until smooth, adjusting consistency with more water if necessary.

Season with salt to taste and blend briefly to combine.

Transfer chutney to a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens