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Peanut Chutney Hotel Style 2 Ways | No Coconut Shengdana Chutney for Idli & Dosa | Shenga Chutney

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Recipe Information

Recipe Available
Video-Specific Recipe

Peanut Chutney

Cultural Context

Peanut chutney is a popular condiment in South Indian cuisine, often served with dosas and idlis. Its nutty flavor and spicy kick make it a beloved accompaniment for breakfast and snacks. This chutney reflects the region's love for peanuts, which are used in various dishes. Today, it has gained popularity across India and beyond, with variations that include different spices and herbs.

IndianINother
15 min
easy
4 servings
Servings4
1 cup roasted peanuts
2-3 green chilies
2 cloves garlic
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: roasted chickpeas

Sunflower seeds provide a similar crunch and flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat without adding calories.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity.

1

Roast peanuts with less or no oil until golden.

2

Transfer roasted peanuts to a blender.

3

Add green chilies and garlic to the blender with the peanuts.

4

Blend to a fine paste, adding water if needed.

5

Season with salt to taste and blend briefly to combine.

Cooking Techniques

blendingroasting

Equipment Needed

skilletblenderserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freesoy-free

Allergens

peanuts

Also Known As

Groundnut ChutneyMoongphali Chutney

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