No Onion, No Garlic Idli & Dosa Chutney | 15-Minute South Indian Style Peanut Chutney | Singdana

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: roasted chickpeas

Sunflower seeds provide a similar crunch and flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat without adding calories.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity.

Roast the peanuts in a dry skillet over medium heat until golden, about 5-7 minutes.

Allow the peanuts to cool slightly before transferring them to a blender.

Add the green chilies, ginger, and garlic to the blender with the peanuts.

Blend until a coarse paste forms, adding water gradually as needed.

Add the coriander leaves and lemon juice to the mixture.

Blend again until smooth, adjusting the consistency with more water if necessary.

Season with salt to taste and blend briefly to combine.

Transfer the chutney to a serving bowl and garnish with extra coriander leaves if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens