DOVE E COME NASCE IL PROSCIUTTO CRUDO DI PARMA??? Scopriamolo con Chef Max Mariola!

Prepare the ingredients: slice the Prosciutto di Parma, chop the garlic and onion, and prepare the fresh tomatoes.

Make the tomato sauce by cooking the passata di pomodoro with the chopped garlic, onion, and fresh tomatoes.

Prepare the fried cheese by mixing the caciotta fresca with flour, eggs, and pangrattato, then frying it in oil.

Serve the fried cheese with the tomato sauce and slices of Prosciutto di Parma.

Cooking Techniques

Spice Level:

Dietary

Allergens