How to make ITALIAN PROSCIUTTO CRUDO - HAM halal - italian PROSCIUTTO - how to cure LAMB at home

Select a 2-kilogram lamb leg.

Rub the lamb leg with brown sugar, cinnamon powder, and black pepper.

Add fresh rosemary and crushed garlic to the lamb leg and massage it into the meat.

Wrap the lamb leg in plastic bags and refrigerate it for five days.

After five days, remove the lamb leg from the fridge and rinse off the spices.

Wrap the lamb leg again with the remaining spices and place it back in the fridge.

Let the lamb leg cure for an additional period, checking for moisture and temperature as needed.

After curing, slice the prosciutto thinly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens