PROSCIUTTO CRUDO fatto in casa - VIOLINO di AGNELLO fatto in casa dalla concia alla stagionatura

Cultural Context

Originating from the regions of Emilia-Romagna and Veneto in Italy, Prosciutto Crudo is a dry-cured ham that showcases the art of traditional Italian charcuterie. This delicacy is often served as an antipasto, celebrated for its rich flavor and melt-in-your-mouth texture. It is a staple in Italian cuisine and has gained global popularity, often enjoyed with melons, figs, or as part of a charcuterie board.