These Christmas cookies melt in your mouth! With only few ingredients! God, how delicious!
Recipes in this Video
Christmas cookies are a beloved tradition in the United States, often made during the holiday season. Families and friends gather to bake and decorate these cookies, which come in various shapes and flavors. They are commonly exchanged as gifts or served at festive gatherings, symbolizing joy and celebration during the holidays.
Ingredients
- ●all-purpose flour
- ●sugar
- ●butter
- ●eggs
- ●vanilla extract
- ●baking powder
- ●salt
- ●decorative sprinkles
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, cream together the butter and sugar until light and fluffy.
- 3Beat in the eggs one at a time, then stir in the vanilla extract.
- 4In another bowl, combine the flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6Roll the dough into small balls and place them on a baking sheet.
- 7Flatten each ball slightly and add decorative sprinkles on top.
- 8Bake for 8-10 minutes or until the edges are lightly golden.
- 9Remove from the oven and let cool on a wire rack.
- 10Store in an airtight container for freshness.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
Techniques
Equipment
Also Known As
Chocolate cookies, particularly the classic chocolate chip variety, originated in the United States in the 1930s. Ruth Wakefield, who created the recipe at her Toll House Inn, intended to make a chocolate cookie that would be a delightful treat. Over the decades, these cookies have become a staple in American baking, often associated with home and comfort. Today, variations abound globally, from double chocolate to gluten-free options, showcasing the cookie's universal appeal.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●unsalted butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●semi-sweet chocolate chips
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, and salt.
- 3In a separate bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Add vanilla extract and eggs to the butter mixture, mixing until well combined.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Fold in chocolate chips until evenly distributed.
- 7Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 10-12 minutes, until edges are golden.
- 9Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 10Allow cookies to cool completely before serving.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a healthier fat option while margarine can reduce costs.
semi-sweet chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate chips provide a richer flavor while chocolate chunks can be less expensive.
Techniques
Equipment
Also Known As
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