A mountain of tender cookies in 15 minutes! Incredible Christmas cookies!
Recipe Information
Christmas Cookies
Cultural Context
Christmas cookies are a beloved tradition in the United States, often made during the holiday season. Families and friends gather to bake and decorate these cookies, which come in various shapes and flavors. They are commonly exchanged as gifts or served at festive gatherings, symbolizing joy and celebration during the holidays.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
Mix the softened butter thoroughly in a bowl.
Add the icing sugar and mix until combined.
Add the egg yolk and mix well.
Add the flour and mix until a dough forms.
Knead the dough into a ball.
Place the dough on a baking sheet, cover with baking paper, and roll it out to a thickness of 6-7 mm (0.25 in).
Place the rolled dough in the refrigerator until firm, or in the freezer for quicker results.
Make the caramel-nut filling by combining 80 g sugar, 90 g honey, 80 g butter, and 150 g chopped almonds or other nuts in a saucepan.
Bring the mixture to a boil, stirring constantly for about 5 minutes.
Pour the caramel-nut filling onto baking paper and let it cool.
Roll the cooled caramel-nut filling into small balls with a diameter of 6-7 cm (2.5-3 inches).
Bake the cookies at 180°C (356°F) for about 15 minutes, or until golden brown.
Roll the remaining dough scraps into a ball and repeat the rolling and cutting process on a second baking sheet.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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