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CHRISTMAS COOKIE MUKBANG! (Vegan) (No Talking)

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Cambria DeVries
Cambria DeVries
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Recipe Information

Recipe Available
Video-Specific Recipe

Christmas Cookies

Cultural Context

Christmas cookies are a beloved tradition in the United States, often made during the holiday season. Families and friends gather to bake and decorate these cookies, which come in various shapes and flavors. They are commonly exchanged as gifts or served at festive gatherings, symbolizing joy and celebration during the holidays.

AmericanUSdessert
45 min
easy
24 servings
Servings4
2 cups all-purpose flour
1 cup sugar
1/2 cup vegan butter
1/2 cup flax eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
for garnish decorative sprinkles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, cream together the vegan butter and sugar until light and fluffy.

3

Beat in the flax eggs one at a time, then stir in the vanilla extract.

4

In another bowl, combine the flour, baking powder, and salt.

5

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6

Roll the dough into small balls and place them on a baking sheet.

7

Flatten each ball slightly and add decorative sprinkles on top.

8

Bake for 8-10 minutes or until the edges are lightly golden.

9

Remove from the oven and let cool on a wire rack.

10

Store in an airtight container for freshness.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking sheetwire rackoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

glutendairyeggs

Also Known As

Holiday CookiesFestive Cookies

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