How to make Christmas Cookies to hang on the Tree
Recipe Information
Christmas Cookies
Cultural Context
Christmas cookies are a beloved tradition in the United States, often made during the holiday season. Families and friends gather to bake and decorate these cookies, which come in various shapes and flavors. They are commonly exchanged as gifts or served at festive gatherings, symbolizing joy and celebration during the holidays.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
Start by making the cookie dough using a food processor.
Add 2 1/2 cups of flour, cold butter, icing sugar, 1 egg, a pinch of salt, a drop of vanilla essence, and a little bit of almond essence into the food processor.
Pulse until the mixture forms big lumps.
Tip the mixture onto a work surface and bring it together with your hands, forming a dough ball.
Chill the dough in the fridge for about 1 to 1.5 hours.
Roll out the chilled dough on a lightly floured work surface until it's about half a centimeter thick.
Preheat the oven to 370°F (190°C).
Cut out cookie shapes using cookie cutters or stencils.
Place the cut-out cookies onto a baking tray lined with greaseproof paper, leaving gaps between them as they will grow.
Use a straw or chopstick to poke a hole in each cookie if you want to hang them later.
Bake the cookies in the preheated oven for 7 minutes or until lightly golden.
Once baked, let the cookies cool on a wire rack.
Prepare the icing by adding 90g of butter and 3 cups of icing sugar into the food processor.
Start with one cup of icing sugar, blend until smooth, then add the second cup, and finally the last cup.
Add 1 teaspoon of vanilla essence to the icing mixture.
Decorate the cooled cookies with the icing and any sparkly decorations you like.
Cooking Techniques
Equipment Needed
Spice Level:
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