EASY CHRISTMAS COOKIE RECIPE
Recipe Information
Christmas Cookies
Cultural Context
Christmas cookies are a beloved tradition in the United States, often made during the holiday season. Families and friends gather to bake and decorate these cookies, which come in various shapes and flavors. They are commonly exchanged as gifts or served at festive gatherings, symbolizing joy and celebration during the holidays.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
Preheat the oven to 350°F (175°C).
Cream together 1 cup of granulated sugar and 1 cup of butter using an electric mixer until light and fluffy.
Add 1 teaspoon of vanilla extract and 1 large egg, mixing on low speed until well combined.
In a separate bowl, combine 3 cups of flour and 2 teaspoons of baking powder, whisking until fully incorporated.
Gradually add the flour mixture to the wet ingredients, mixing until fully incorporated.
Press the dough together with your hands and set aside.
Sprinkle flour on a clean surface and roll out the dough to a quarter inch thickness.
Cut the dough in half to make it easier to roll out and use cookie cutters to cut out shapes.
Transfer the cut cookies onto a lined sheet pan and bake at 350°F for 10 minutes.
Let the cookies cool while preparing royal icing.
In a large bowl, combine 2 pounds of powdered sugar with 3 tablespoons of meringue powder and ½ cup of water, mixing until fully combined to achieve a toothpaste-like consistency.
For fill icing, add more water to the piping icing until it reaches a 15-second icing consistency.
Add food coloring to the icing as desired.
Transfer icing into piping bags for decorating the cookies.
Cooking Techniques
Equipment Needed
Spice Level:
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