HOW TO MAKE BRIGADEIRO CAKE | BRIGADEIRO CAKE RECIPE | MFG
Recipes in this Video
Palitaw is a traditional Filipino rice cake, originating from the use of glutinous rice flour, which is a staple in many Asian cuisines. This delightful treat is often enjoyed as a snack or dessert, especially during festivals and gatherings. Its name, meaning 'to float', refers to the way the cakes rise to the surface when cooked. Today, palitaw is cherished not only in the Philippines but also among Filipino communities worldwide, often served with various toppings.
Ingredients
- ●glutinous rice flour
- ●water
- ●sugar
- ●coconut
- ●sesame seeds
- ●salt
Instructions
- 1Combine glutinous rice flour and water in a bowl until a dough forms.
- 2Divide the dough into small balls and flatten them into discs.
- 3Bring a pot of water to a boil and drop the discs in batches.
- 4Cook until they float to the surface, about 2-3 minutes.
- 5Remove the discs with a slotted spoon and drain excess water.
- 6Roll the discs in a mixture of sugar and salt.
- 7Coat with grated coconut and sprinkle with sesame seeds.
- 8Serve warm and enjoy.
Brigadeiro cake is a beloved Brazilian dessert that combines the rich flavors of chocolate and sweetened condensed milk, inspired by the traditional brigadeiro truffle. This cake is often served at birthday parties and celebrations, symbolizing joy and festivity. Today, variations of brigadeiro cake can be found worldwide, showcasing the universal appeal of its sweet, indulgent taste.
Ingredients
- ●all-purpose flour
- ●sugar
- ●cocoa powder
- ●baking powder
- ●salt
- ●eggs
- ●milk
- ●butter
- ●sweetened condensed milk
- ●chocolate sprinkles
- ●vanilla extract
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a cake pan.
- 2In a mixing bowl, combine all-purpose flour, sugar, cocoa powder, baking powder, and salt.
- 3In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until smooth.
- 4Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5Pour the batter into the prepared cake pan and smooth the top.
- 6Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
- 7While the cake cools, prepare the brigadeiro filling by combining sweetened condensed milk and cocoa powder in a saucepan.
- 8Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides, about 10-15 minutes.
- 9Remove from heat and let the brigadeiro filling cool to room temperature.
- 10Once the cake is cool, slice it in half horizontally to create two layers.
- 11Spread the brigadeiro filling evenly on the bottom layer of the cake.
- 12Place the top layer back on and frost the entire cake with whipped heavy cream.
- 13Decorate the top of the cake with chocolate sprinkles.
- 14Chill the cake in the refrigerator for at least 30 minutes before serving.
Ingredients
- ●6 ripe saba bananas
- ●1 cup brown sugar
- ●6 spring roll wrappers
- ●oil for frying
Instructions
- 1Peel the saba bananas and slice them in half lengthwise.
- 2Roll each banana half in brown sugar until fully coated.
- 3Wrap each sugar-coated banana half in a spring roll wrapper, sealing the edges with a bit of water.
- 4Heat oil in a deep frying pan over medium heat.
- 5Once the oil is hot, carefully add the wrapped bananas to the pan.
- 6Fry until golden brown and crispy, about 3-5 minutes on each side.
- 7Remove from the oil and drain on paper towels to remove excess oil.
- 8Serve warm as a snack or dessert.
Equipment
Ingredients
- ●1 cup tapioca pearls
- ●4 cups coconut milk
- ●1/2 cup sugar
- ●1/4 tsp salt
- ●2 ripe mangoes, diced
- ●1 tsp vanilla extract
- ●1/2 cup water
Instructions
- 1Rinse the tapioca pearls under cold water until the water runs clear.
- 2In a pot, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
- 3Add the tapioca pearls to the pot and stir well.
- 4Reduce the heat to low and simmer for about 15-20 minutes, stirring occasionally, until the tapioca pearls become translucent.
- 5In a separate bowl, mix the diced mangoes with the vanilla extract and set aside.
- 6Once the tapioca is cooked, remove from heat and let it cool slightly.
- 7To serve, spoon the tapioca mixture into bowls, top with the diced mangoes, and drizzle with additional coconut milk if desired.
- 8Enjoy warm or chilled.
Equipment
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