【抹茶好きさんのための】濃厚抹茶の生チョコタルトの作り方　Matcha ganache tart recipe

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier crunch, while milk chocolate is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often less expensive.

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is widely available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is a budget-friendly alternative.

Prepare the tart crust by mixing almond flour, matcha powder, all-purpose flour, butter, powdered sugar, and egg yolk until combined.

Press the mixture into a tart pan and bake until golden and crisp.

For the matcha ganache, melt white chocolate and mix in matcha powder, glucose syrup, heavy cream, and butter until smooth.

Pour the ganache into the cooled tart crust and let it set.

For the white chocolate filling, melt white chocolate and mix with heavy cream and glucose syrup, then add gelatin dissolved in water.

Pour the filling over the ganache layer and let it set.

For the matcha glaze, melt white chocolate and mix with matcha powder, heavy cream, glucose syrup, and gelatin dissolved in water.

Pour the glaze over the tart and let it set before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens