レンジで作れる！濃厚抹茶チョコ大福

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier crunch, while milk chocolate is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often less expensive.

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is widely available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is a budget-friendly alternative.

Prepare the matcha sauce by mixing powdered sugar, 10 grams matcha, and 20 milliliters water in a bowl until smooth. Microwave at 500W for 30 seconds, stir, and chill in the refrigerator.

Make the matcha ice cream by combining heavy cream, condensed milk, and 6 grams matcha in a bowl. Beat with an electric hand mixer until soft peaks form.

In a separate bowl, mix shiratamako, cocoa powder, and 140 milliliters water. Stir well, add the sugar, and mix. Cover with plastic wrap and microwave at 600W for 2 minutes. Uncover and stir until smooth.

Dust a clean surface with cocoa powder, place the mochi mixture on it, and divide into 3 pieces.

Stretch a piece of mochi into a ½-inch thick circle, place it in a lined bowl, add a portion of the matcha cream mixture, a teaspoon of the matcha sauce, and cover with more matcha cream. Encase the filling with the mochi and wrap in plastic. Repeat with remaining ingredients.

Freeze for 1 hour until firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens