濃厚リッチなおやつ♡抹茶生チョコタルト　｜　How To Make Matcha Chocolate Tart

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier crunch, while milk chocolate is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often less expensive.

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is widely available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is a budget-friendly alternative.

Place biscuits in a plastic bag and crush them finely with a rolling pin.

Add butter and mix well (make sure the butter is softened at room temperature. If the dough doesn't come together, add butter gradually to adjust).

Press the mixture into a tart pan and refrigerate it.

Heat heavy cream in a pot and turn off the heat just before it boils.

Add the chocolate and stir until melted.

Add matcha and butter, mixing well each time.

Once shiny, pour into the chilled tart shell and refrigerate overnight to set.

Top with additional matcha powder (amount not specified) before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens