Pastry Chefs Jason Licker & Vincent Attali, demonstrate a Chocolate Matcha Mochi Tart!

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier crunch, while milk chocolate is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often less expensive.

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is widely available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is a budget-friendly alternative.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine glutinous rice flour, matcha powder, cocoa powder, and baking powder.

In another bowl, whisk together eggs, sugar, melted butter, and coconut milk until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

Pour the batter into a greased tart pan and spread evenly.

Bake in the preheated oven for 25-30 minutes until set and slightly firm.

While the tart cools, melt dark chocolate in a heatproof bowl over simmering water.

Once melted, stir in vanilla extract and a pinch of salt to enhance flavor.

Pour the melted chocolate over the cooled tart, spreading it evenly.

Refrigerate for at least 1 hour to set the chocolate layer.

Dust the tart with powdered sugar before serving.

Garnish with fresh berries for a pop of color and flavor.

Cooking Techniques

Spice Level:

Allergens