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Le cosce di anatra laccate sul Kamado Bono Grande

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.8K views👍 113
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BBQool

Recipe Information

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Video-Specific Recipe

Balsamic Chicken Marinade

MediterraneanITmain
45 min
easy
4 servings
Servings4
1/2 cup balsamic vinegar
1/4 cup olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper
1 lb chicken breasts
1

Iniettare le cosce di anatra.

2

Lavorare le cosce come descritto.

3

Cuocere a bassa temperatura con un tocco di affumicatura.

4

Cuocere a 190 gradi per completare la cottura delle cosce.

Spice Level:

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Local Name: Marinata di pollo al balsamico

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