Steak on a stick! Il ritorno della bavetta di manzo sullo stecco!

In a medium bowl, whisk together the balsamic vinegar, olive oil, minced garlic, oregano, basil, salt, and black pepper until well combined.

Place the chicken breasts in a resealable plastic bag or a shallow dish.

Pour the marinade over the chicken, ensuring it is well coated.

Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Preheat the grill or oven to medium-high heat.

Remove the chicken from the marinade and discard the marinade.

Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

Let the chicken rest for 5 minutes before slicing and serving.

Equipment Needed

Spice Level: