Rustic Granola | Homemade Granola Recipe with Honey | HOW TO MAKE GRANOLA FROM OATS

Get a large saucepan and heat it on medium heat.

Add 3/4 cups of melted coconut oil to the saucepan and let it melt.

Measure out 3/4 cup of melted oil and pour it into a measuring cup, adjusting as necessary.

Turn off the heat after the oil is melted.

Add 1/2 cup of honey to the melted coconut oil and mix well.

Add 3 cups of chopped nuts to the honey and oil mixture.

Add 2 cups of old fashioned oats to the mixture.

Add 8 ounces of coconut chips to the mixture.

Add 1/4 teaspoon of salt to the mixture and stir everything together until well coated.

Transfer the mixture to a 9 by 13 baking dish.

Bake in the oven at 350 degrees for about 30 minutes, stirring halfway through after 15 minutes to ensure even browning.

While the granola is baking, chop up about 1 cup of dried apricots into 4 to 6 pieces each.

Prepare a combination of dried fruits (apricots, cranberries, golden raisins) totaling about 1 cup for mixing in later.

Once the granola is done baking, toss it with the prepared dried fruit.

Store the granola in a glass jar for easy access.

Equipment Needed

Spice Level:

Dietary