How to Make a HEALTHY CRUNCHY GRANOLA IN A LARGE QUANTITY #nigerianfood #food #cooking

Melt 250 g of butter in a bowl to make the sauce for the granola.

Add brown sugar to the melted butter to taste for sweetness and crunchiness.

Incorporate peanut butter into the mixture for flavor.

Pour in honey to taste for sweetness and to help bind the granola together.

Add a pinch of salt to enhance the flavor of the mixture.

Sprinkle in cinnamon for added taste.

Mix in homemade coconut oil for richness.

Prepare the dry fruits and nuts: cut dates and cashew nuts into pieces using a knife.

Break walnuts into smaller pieces.

Add 5 packets of oats meal (totaling 250 g) into a large mixing bowl.

Incorporate the chopped nuts (cashew nuts, walnuts, and almond flakes) into the oats.

Add raisins and cranberries to the mixture for sweetness and texture.

Mix in chia seeds for health benefits.

Add the mixed nuts and seeds (including sunflower seeds, flax seeds, pumpkin seeds) into the bowl.

Pour the melted butter, honey, and sugar mixture into the bowl with oats and nuts and mix thoroughly.

Adjust sweetness by adding more honey or sugar if desired.

Add another pinch of salt to enhance the flavor.

Transfer the mixture onto an oven tray, spreading it out evenly.

Preheat the oven to 170°C.

Bake the granola in the oven for about 20 to 30 minutes, checking frequently to ensure it doesn't burn.

Remove the granola from the oven once it starts to brown, indicating it's ready.

Equipment Needed

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