HEALTHY GRANOLA RECIPES ‣‣ how to make granola 2 ways
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Recipes in this Video
2 recipes
veganplant-baseddairy-freeegg-freegluten-freenut-free
Ingredients
- ●2 cups rolled oats
- ●1 cup unsweetened shredded coconut
- ●1/2 cup chopped dates
- ●1/2 cup almonds, chopped
- ●1/4 cup honey or maple syrup
- ●1/4 cup coconut oil, melted
- ●1/2 tsp vanilla extract
- ●1/2 tsp salt
- ●1/2 tsp cinnamon
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, shredded coconut, chopped dates, and chopped almonds.
- 3In a separate bowl, mix together the honey (or maple syrup), melted coconut oil, vanilla extract, salt, and cinnamon until well combined.
- 4Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5Spread the mixture evenly onto a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
- 7Remove from the oven and let it cool completely on the baking sheet.
- 8Once cooled, break the granola into clusters and store in an airtight container.
- 9Enjoy as a snack, or serve with yogurt or milk.
Equipment
mixing bowlbaking sheetparchment paperspatula
veganplant-basedgluten-freenut-free
Ingredients
- ●2 cups rolled oats
- ●1 cup almond butter
- ●1/2 cup maple syrup
- ●1/2 cup cocoa powder
- ●1/2 cup chopped almonds
- ●1/4 cup chia seeds
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, cocoa powder, chopped almonds, chia seeds, and salt.
- 3In a separate bowl, mix together the almond butter, maple syrup, and vanilla extract until smooth.
- 4Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- 5Spread the mixture evenly onto a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking.
- 7Remove from the oven and let it cool completely on the baking sheet.
- 8Once cooled, break the granola into clusters and store in an airtight container.
- 9Enjoy as a snack or with your favorite plant-based milk.
Equipment
mixing bowlbaking sheetparchment paperspatula
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