3 Easy Homemade Baking Mixes for Busy Mornings | Make it From Scratch and Save
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Recipes in this Video
4 recipes
vegangluten-freenut-free
Ingredients
- ●2 cups rolled oats
- ●1 cup nuts (almonds, walnuts, or pecans)
- ●1/2 cup honey or maple syrup
- ●1/4 cup vegetable oil or melted coconut oil
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●1/2 cup dried fruits (raisins, cranberries, or apricots)
- ●1/2 tsp cinnamon (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, nuts, salt, and cinnamon (if using).
- 3In a separate bowl, mix together the honey (or maple syrup) and vegetable oil (or melted coconut oil) along with the vanilla extract.
- 4Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- 5Spread the mixture evenly on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even browning.
- 7Remove from the oven and let it cool completely on the baking sheet.
- 8Once cooled, mix in the dried fruits.
- 9Store in an airtight container at room temperature for up to two weeks.
Equipment
mixing bowlbaking sheetparchment paperspatula
Pancakes are a beloved breakfast staple in the United States, often enjoyed on weekends or special occasions. Traditionally made from a simple batter of flour, eggs, and milk, they can be customized with various toppings like syrup, fruit, or chocolate chips. The convenience of pancake mix allows for quick preparation, making it a popular choice for busy mornings.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●milk powder
- ●vanilla extract
- ●eggs
- ●butter
Instructions
- 1Combine all dry ingredients in a bowl.
- 2Whisk until evenly mixed.
- 3Store in an airtight container until ready to use.
Ingredient Alternatives
milk powder
Healthier: almond milk powder
Cheaper: powdered milk
Almond milk powder is a dairy-free option.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
Equipment
mixing bowlwhiskairtight container
milkeggswheat
Also Known As
Pancake BatterFluffy Pancake Mix
Ingredients
- ●3 cups rolled oats
- ●1 cup nuts (almonds, walnuts, or pecans)
- ●1/2 cup honey or maple syrup
- ●1/4 cup vegetable oil or melted coconut oil
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●1 cup dried fruits (raisins, cranberries, or apricots)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, chopped nuts, and salt.
- 3In a separate bowl, mix together the honey (or maple syrup), vegetable oil (or melted coconut oil), and vanilla extract until well combined.
- 4Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning.
- 7Remove from the oven and let it cool completely on the baking sheet.
- 8Once cooled, mix in the dried fruits of your choice.
- 9Store the granola in an airtight container at room temperature for up to two weeks.
Equipment
large mixing bowlbaking sheetparchment paperspatula
Ingredients
- ●2 cups cornmeal
- ●1 cup all-purpose flour
- ●1/4 cup granulated sugar
- ●1 tablespoon baking powder
- ●1/2 teaspoon salt
- ●1/2 teaspoon baking soda
- ●1/2 cup vegetable oil
- ●2 large eggs
- ●1 cup milk
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, salt, and baking soda.
- 3In a separate bowl, whisk together the vegetable oil, eggs, and milk until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5Grease a muffin tin or line it with muffin liners.
- 6Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlwhiskmuffin tinmeasuring cupsmeasuring spoonstoothpickwire rack
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