Easy Granola recipe| Yogurt Parfait

Preheat your oven to 325 degrees Fahrenheit.

In a bowl, combine honey, oil, and maple syrup.

Add vanilla to the bowl and whisk together.

Add salt, nutmeg, and cinnamon to the mixture and whisk until combined.

Add old-fashioned oats or rolled oats to the mixture and mix everything together.

Pour the mixture onto parchment paper on a baking sheet and spread it out.

Bake in the preheated oven at 325 degrees Fahrenheit for 30 to 35 minutes.

At the 20-minute mark, remove the granola from the oven and stir it thoroughly, then spread it out again.

Return the granola to the oven and bake for an additional 8 to 15 minutes, checking for desired crunchiness and color.

Allow the granola to cool before stirring to loosen it up; it will become crunchy as it cools.

To make a yogurt parfait, layer vanilla yogurt in a glass or jar.

Add a layer of blueberries and diced strawberries on top of the yogurt.

Layer on some granola on top of the fruits.

Repeat the layers as desired based on the size of the container.

Store the granola in an airtight container for about a week and a half.

Equipment Needed

Spice Level: