How to Make Banh Canh Tom Gio Heo| How to Make Vietnamese Udon Pork Hock Noodle Soup | Easy Recipe

bánh canh noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs while maintaining a noodle-like texture.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based protein alternative.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey provides a leaner, more economical protein option.

Prepare the broth by adding cleaned and parboiled pork hocks, chicken broth, fish sauce, sliced yellow onion, ginger slices, and rock sugar to a pot.

Bring the broth to a simmer and cook until the pork is tender.

In a separate pot, cook the bánh canh noodles according to package instructions; drain and set aside.

Add shrimp to the broth and cook until they turn pink.

Serve the broth over the cooked bánh canh noodles in bowls.

Garnish with green onions, cilantro, lime wedges, Thai chili, chili garlic sauce, and fried shallots.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens