Bánh canh recipe & mukbang!! (Vietnamese udon)

bánh canh noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs while maintaining a noodle-like texture.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based protein alternative.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey provides a leaner, more economical protein option.

Say hi to the sister who flew in from Nashville.

Explain what bánh canh is and its similarity to udon.

Mix equal parts of rice flour and tapioca flour in a bowl.

Add boiling hot water to the flour mixture, starting with 1-2 cups at a time, until combined (about 4-5 cups total).

Prep garnishes: chop cilantro, green onions, and prepare lime, onions, shallots, and ginger for roasting.

Roast onions, shallots, and ginger.

Cook chicken in boiling water for about 30-35 minutes, skimming off any scum that floats to the top.

Add granulated chicken seasoning powder to the broth.

Add a piece of rock sugar to the broth for sweetness.

Check the chicken for doneness and remove it from the pot.

Knead the dough made from rice and tapioca flour until it becomes sticky and combined.

Use a noodle cutter or knife to cut the dough into long strips for noodles.

Taste the broth to check for seasoning and adjust as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens