Cách làm Bánh Canh Dai từ bột năng bột gạo/How to make Banh Canh from rice flour flour / ABC Family

bánh canh noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs while maintaining a noodle-like texture.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based protein alternative.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey provides a leaner, more economical protein option.

Prepare the bánh canh noodles according to package instructions; drain and set aside.

In a pot, heat oil over medium heat and sauté chopped onion and garlic until fragrant.

Add pork slices to the pot and cook until browned, about 5-7 minutes.

Incorporate shrimp and cook until they turn pink, about 3-4 minutes.

Pour in chicken broth and bring to a simmer; season with fish sauce, sugar, and salt to taste.

Add the cooked bánh canh noodles to the pot and stir to combine.

Simmer for an additional 5 minutes to heat through.

Serve hot, garnished with chopped green onions, cilantro, and lime wedges.

Add bean sprouts and sliced chili to each bowl before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens