This Banana Bread Is So Soft & Moist! 😍🍞

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

In a pan, add butter and let it melt.

Add 1 tbsp of brown sugar and 1 to 4 tsp of cinnamon, stirring until golden and combined.

Add banana slices and cook for 2-3 minutes, gently stirring to coat the bananas with sugar.

Remove from heat when the bananas are soft and caramelized but not mushy.

Arrange the caramelized banana slices in the bottom of a baking tin, covering it completely.

Peel the ripe bananas, place them in a bowl, and mash them with a fork, leaving some lumps.

Add 3 eggs, 90 g of brown sugar, and 80 g of granulated sugar to the mashed bananas and mix well.

Add 1/2 cup of melted butter and 1 tbsp of vanilla extract, then mix until combined.

Add 190 g of flour, 1/2 tsp of cinnamon, and 1 tsp of baking soda to the mixture.

Gently fold in the flour until no white flour is visible.

Pour the banana bread mixture into the prepared baking tin, shaking it to remove any air bubbles.

Preheat the oven to 170°C (340°F).

Bake for 40 to 50 minutes, checking for doneness with a wooden skewer.

Allow the banana bread to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens