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🏴󠁧󠁢󠁥󠁮󠁧󠁿 American Family Tries Bangers & Mash | Food 1 of 1000

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Recipe Information

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Video-Specific Recipe

Sausage, Mash & Carrots

Cultural Context

Sausage, Mash & Carrots, commonly known as Bangers and Mash, is a traditional British dish that originated in the early 20th century. It became popular during the post-World War II era when hearty meals were essential for working-class families. The dish symbolizes comfort food in British culture, often served in pubs and homes alike. Today, it remains a beloved staple, with variations including different types of sausages and gravies.

BritishGBmain
45 min
easy
4 servings
Servings4
authentic British style bangers
1 cup beer
1 cup vegetable broth
onions
potatoes
olive oil
flour
green peas

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

1

Heat olive oil in a pan.

2

Add authentic British bangers to the pan.

3

Pour in 1 cup of beer and 1 cup of vegetable broth into the pan with the onions.

4

Bring the mixture to a boil and reduce it to make onion gravy.

5

Add a little bit of flour to the gravy, keeping it thinner than American gravy.

6

Place the bangers into the onion gravy.

7

Preheat the oven to 375 degrees.

8

Cook the bangers in the oven for 15 to 20 minutes.

9

Cut up the potatoes for mashing.

10

Boil water for the potatoes (note: water was not boiling soon enough).

11

Drain the boiled potatoes.

12

Mash the potatoes using a masher.

13

Plate the bangers and mash together with a side of green peas.

Cooking Techniques

boilingmashingpan-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Bangers and Mash

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