How To Make Bangers & Mash with Lashings of Onion Gravy - Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

Boil a large pot of water and add a generous handful of salt.

Add the cut potatoes to the boiling water and cook for about 20 minutes.

In a 12-inch skillet, melt 1/4 cup of butter over medium heat.

Add the pork sausages and sliced onions to the skillet.

Cover the skillet and cook for 20 minutes, stirring occasionally to ensure even cooking.

After 20 minutes, drain the cooked potatoes and place them in a bowl.

Add 1/4 cup of butter to the hot potatoes and begin mashing them.

Sprinkle in 1/4 cup of flour, 1/4 teaspoon of pepper, and 1/4 teaspoon of salt into the skillet with the sausages and onions, mixing well.

Cook the flour mixture for about 1 minute to eliminate the raw flour taste.

Add the beef stock and Worcestershire sauce to the skillet, stirring to combine.

Cook the mixture for 5 to 7 minutes until it thickens into gravy.

Once the mashed potatoes are creamy, serve them with the sausages on the side and pour the gravy over the potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens