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Live Fire Bangers & Mash | Guinness Onion Gravy + Dutch Oven Potatoes On The Breeo

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Recipe Information

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Video-Specific Recipe

Sausage, Mash & Carrots

Cultural Context

Sausage, Mash & Carrots, commonly known as Bangers and Mash, is a traditional British dish that originated in the early 20th century. It became popular during the post-World War II era when hearty meals were essential for working-class families. The dish symbolizes comfort food in British culture, often served in pubs and homes alike. Today, it remains a beloved staple, with variations including different types of sausages and gravies.

BritishGBmain
45 min
easy
4 servings
Servings4
2 lbs potatoes
4 tablespoons butter
1/2 cup milk
to taste seasoning
1/4 cup flour
1 cup Guinness
1 cup onions
1 lb sausages

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

1

Boil potatoes in a Dutch oven until tender.

2

Mash the potatoes with butter, milk, and seasoning.

3

Make a rich Guinness onion gravy using flour to thicken it.

4

Char the sausages over live fire.

5

Simmer the charred sausages in the Guinness gravy until tender.

Cooking Techniques

boilingmashingpan-frying

Equipment Needed

potskilletmasherknifecutting boardDutch oven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Bangers and Mash

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