Live Fire Bangers & Mash | Guinness Onion Gravy + Dutch Oven Potatoes On The Breeo
Recipe Information
Sausage, Mash & Carrots
Cultural Context
Sausage, Mash & Carrots, commonly known as Bangers and Mash, is a traditional British dish that originated in the early 20th century. It became popular during the post-World War II era when hearty meals were essential for working-class families. The dish symbolizes comfort food in British culture, often served in pubs and homes alike. Today, it remains a beloved staple, with variations including different types of sausages and gravies.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a cost-effective option.
Boil potatoes in a Dutch oven until tender.
Mash the potatoes with butter, milk, and seasoning.
Make a rich Guinness onion gravy using flour to thicken it.
Char the sausages over live fire.
Simmer the charred sausages in the Guinness gravy until tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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