How to Make Bangers & Mash : Chopping Onions for Bangers & Mash

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

Cut off one end of the onion and leave the other end intact to hold it together while dicing.

Make a cut through the center of the onion, keeping the cut side down to minimize eye discomfort from fumes.

Use a refrigerated onion to reduce eye irritation when peeling.

Peel the onion, removing one or two layers if necessary to get to the good part.

Make a series of vertical cuts in the onion to prepare for dicing.

Cut off the nub at the end of the onion and then make one cut down the middle to create a nice shape.

Repeat the same cutting process for the other half of the onion.

Cut off any remaining usable parts from the intact end of the onion.

Cooking Techniques

Spice Level:

Allergens