Sausage & Mash With Onion Gravy | Easy Bangers & Mash Recipe | Easy Dinner Idea

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

Chop and peel Morris Piper potatoes.

Place potatoes in a large saucepan and cover with water.

Bring water to a boil and add salt (optional).

Cover the saucepan and cook potatoes for 20-25 minutes until tender.

In another pan, melt salted butter over low heat.

Slice red onions and add them to the melted butter, stirring to coat.

Add salt and black pepper to the onions and stir.

Cook onions on low heat for about 25 minutes until soft and almost breaking down, stirring occasionally.

Add port to the onions and let it bubble for about a minute to burn off the alcohol.

Add vegetable stock to the pan with onions and stir well.

Simmer the gravy until it thickens to your liking.

Check potatoes for doneness by slipping a knife in; they should be tender.

Drain the potatoes and mash them with a hand masher until mostly smooth.

Add more salt and black pepper to the mashed potatoes if desired.

Add a knob of salted butter and warm milk to the mashed potatoes and continue mashing until smooth.

Stir in two tablespoons of fresh chopped parsley into the mashed potatoes without mashing it in.

Cook pork and sage sausages over low heat for about 25 minutes until sticky.

Check the gravy for thickness and adjust if necessary.

Serve mashed potatoes topped with sausages, alongside green beans and roasted carrots, and drizzle with onion gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens