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Off The Menu- How To Make Bangers & Mash With Toolz (Ep 2)

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Recipe Information

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Video-Specific Recipe

Sausage, Mash & Carrots

Cultural Context

Sausage, Mash & Carrots, commonly known as Bangers and Mash, is a traditional British dish that originated in the early 20th century. It became popular during the post-World War II era when hearty meals were essential for working-class families. The dish symbolizes comfort food in British culture, often served in pubs and homes alike. Today, it remains a beloved staple, with variations including different types of sausages and gravies.

BritishGBmain
45 min
easy
4 servings
Servings4
4 sweet potatoes
to taste boiling water
1 teaspoon salt
1 medium onion
1 cup chicken stock
2 tablespoons flour
1 teaspoon black pepper
4 sausages
1/2 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

1

Add boiling water with salt to a pot.

2

Peel and chop sweet potato, then add to the boiling water.

3

Cook sweet potato for 20 to 25 minutes until done.

4

Chop onion and sauté in a pan until caramelized.

5

Brown sausages in a pan until golden but not fully cooked.

6

Transfer browned sausages to the oven to finish cooking for 10 minutes.

7

Prepare gravy by adding chicken stock to the caramelized onions.

8

Add flour to the gravy and stir until dissolved, allowing it to thicken.

9

Season gravy with black pepper to taste.

10

Drain the sweet potatoes and mash them with milk and salt to taste.

11

Serve sausages over mashed sweet potatoes with gravy.

Cooking Techniques

boilingmashingpan-frying

Equipment Needed

potskilletmasherknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

dairy

Also Known As

Bangers and Mash

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